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Chef Carved
Cherry Bourbon Glazed Ham
Roast Strip Loin with Roasted Shallot and Red Wine Demi-Glace
French Toast Station
French Toast
Fruit Toppings
Warm Maple Syrup
Whipped Butter
Whipped Cream
Omelet Station: Fresh, made to order with your choice of ingredients
Breads & Rolls
Buffet Entrees
Bacon
Breakfast Sausage
Lemon Artichoke Chicken
Grilled Tuna with Sundried Tomato and Manzanilla Olive Tapenade
Croque Monsieur(Ham and Swiss) Egg Bake
Sweet Potato Hash
Roasted Asparagus
Breakfast Potatoes
Cold Salads
Seasonal Salad: Roasted Artichokes, Peas, Radishes, Spring Lettuces, Feta Cheese, Pistachios, Toasted Garbanzo Beans, Avocado Ranch
Tri-Colored Carrot: Carrots, Apples, Red Onions, Toasted Pecans, Dijon Vinaigrette
Red Potato and Green Bean: Baby Red Potatoes, Haricot Vert, Red Wine Vinaigrette
Fresh Fruit
Assorted Desserts