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Annual Easter Brunch

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Chef Carved

Glazed Ham
Roast Strip Loin with peppercorn demi-glace

Pancake Station

Fresh Pancakes
Fruit Toppings
Warm Maple Syrup
Whipped Butter
Whipped Cream

Omelet Station

Fresh, made to order with your choice of ingredients

Breads & Rolls

Buffet Entrees

Bacon
Breakfast Sausage
Chicken Picata
Blackened Salmon with Cajun Cream Sauce
Bacon Mushroom & Cheddar Egg Bake
Cheesey Potato Bake
Glazed Carrots
Multi-Grain Pilaf

Cold Salads

Fresh Fruit
Seasonal Salad
French Green Lentil Salad
Roasted Cauliflower

Assorted Desserts

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Date

Mar 31 2024

Time

10:00 am - 2:00 pm
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